Would you pay a fiver for a Crunchie?

Anyone noticed the good old rustic Hairy Bikers lately? Take a look at Dave Myers a few years ago... and now. That's right, he's become a hipster 'tache wax and all! As any of you who've read some of my previous posts might suspect, I have a problem with the Artisan Food and Drink Explosion. … Continue reading Would you pay a fiver for a Crunchie?

Advertisements

Cold meat and pickles by any other name, unless you’re Italian!

Might not sound too exciting, some ham, cheese, tomatoes and pickled onions with a bit o' bread. Do it tbe Italian way, however,¬†and you have a meal made in heaven. Ham? Paper thin slices of prosciutto crudo. That's the air dried ham from Parma. Yes it's raw but don't get all squeamish. Sliced paper thin, … Continue reading Cold meat and pickles by any other name, unless you’re Italian!