Martin, I Wholeheartedly agree
This is what a prawn cocktail should look like
I’M not sure which chef first took prawn cocktail out of a cocktail glass and onto a plate but he deserves to have his liver gently sautéed as punishment. You eat first with your eyes and no matter how you dress it up, once you give the glass the old heave-ho you’re left with a pink splodge.
I still remember the giant prawn cocktails served up some years ago at the Yorkshire Bridge Inn at Ladybower. They were famous for it. Later it was reborn as the hipsterish crayfish with avocado.
Restaurant kitchens are constantly reinventing. I’m all for that. It’s when a chef offers a ‘deconstructed dish’ of a classic that I reach for my coat. Some dishes you just don’t mess with and this is one.
Now a slight smirk might be starting to form…
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