Leg Meyt, Tayters and a Crust – A Winter’s Tale of Me and a Pie.

My Gran taught me to cook. Oh my mum added bits, I worked in a 2 AA Rosette kitchen; appeared on Masterchef and ran my own gastropub for seven years but my Gran taught me to cook. Both my parents worked so, as was the way back in the late 60s and early 70s, I … Continue reading Leg Meyt, Tayters and a Crust – A Winter’s Tale of Me and a Pie.

Review: No Name – The Food Plays its Own Symphony..No Help Needed!

It's been a while since we visited No Name, a quirky little twenty cover, at an absolute push if you've got a Schwarzenegger with a shoehorn at the door, place in the fashionable Crookes area of Sheffield. Small in size it may be, but definitely not on flavour as I wrote about after our first … Continue reading Review: No Name – The Food Plays its Own Symphony..No Help Needed!