I was a little unsure where to start this series. "At the beginning is usually best" I hear you yell. Ma non! What I mean is, where IS the beginning of the meal? To the English/American lover/violater of Italian food it would be bread....and oil....and vinegar. To an Italian it would be conversation with the … Continue reading Italian Food Myth No. 1: “Dip Thi Bread”, as we say in Yorkshire…but not in Oil and Vinegar. Please.
Before I launch into this little series (actually thinking about our propensity for bastardizing Italian food it could be a big series), a thank you to Jane @kouzinacooking for allowing me to pinch her idea from Greek Food Myths. I want to nail my colours to the mast before we start. I'm not a food snob, … Continue reading Italian Food Myths – A Prelude